A MOVEABLE FEAST

BUFFET CATERING MENUS

starting at $59 per person
Includes choice of two proteins, one salad, one starch, one vegetable and one homemade bread

SEAFOOD

Plantain Encrusted Snapper – tomato-mango salsa

Conch Republic Snapper – parmesan encrusted, Keys citrus sauce, tomatoes, scallions

Matecumbe Snapper – capers, onions, tomatoes, olive oil, basil, lemon, shallots

Hemingway Snapper – white wine-garlic-basil cream sauce

Card Sound Snapper (gluten free) – potato crusted, fried shallots, orange beurre blanc

Snapper Meniere – garlic, lemon, butter sauce

Mahi Oreganata – garlic-oregano seasoned breadcrumbs

Moscow Mule Mahi – ginger beer marinade, Key Lime-vodka cream sauce *(all above menu items can be upgraded to another type of fish at additional cost)

Coconut Shrimp with Mango Coulis

Pina Colada Shrimp – pineapple, coconut, Key Lime beurre blanc

Portuguese Shrimp – garlic-paprika butter sauce

Shrimp Scampi – lemon-garlic, parsley sauce

Stuffed Calamari – caper, garlic, anchovy stuffing

Sicilian Style Clams – steamed in white wine, butter, onion, garlic, fresh herbs

Mussels Fra Diavolo – steamed in spicy marinara sauce

*Keys Citrus Cracked Conch

*Crabmeat Stuffed Snapper or Shrimp

*Roasted, Grilled or Butter-Poached Florida Spiny Lobster

*Key Lime-Onion Encrusted Seared Scallops

*Jumbo Lump Blue Crab Cakes

CHICKEN/POULTRY

Jerk Chicken with Pineapple-Jalapeno Chutney

Lemon Pepper BBQ Chicken

Orange-Basil Glazed Chicken

Margarita Grilled Chicken – lime, tequila, cilantro marinade, Key Lime beurre blanc

Chicken Parmesan – baked with marinara sauce, mozzarella and parmesan

Mojito Chicken – mojito marinade (lime, mint, rum), Key Lime-white rum cream sauce

Southwestern Chicken – Cajun spiced with jack cheese and red pepper, onion, black bean, corn & tomato salsa, Cajun crisps

*Chicken Cordon Bleu – chicken breast stuffed with ham and Swiss cheese with herbed cream

*Chicken Saltimbocca – chicken cutlets baked with spinach, mushrooms, prosciutto and provolone

*Seared Duck Breast – blueberry-port reduction

PORK

Finca-style Mojo Marinated Pulled Pork

BBQ Dry Rubbed Pulled Pork with our Honey-Bourbon BBQ sauce

Papaya Glazed Pork Loin

Korean BBQ Pork Tenderloin

Jack & Coke Pork Loin – Jack Daniels & Coke BBQ glaze, “Drunken” onions

German Pork Schnitzel – fried pork cutlets with Homemade Apple Sauce

*Roasted Porchetta – pork tenderloin wrapped in pork belly stuffed with fresh herbs with Chianti wine sauce

*Baby Back Ribs – dry rubbed and smoked with our Honey-Bourbon BBQ sauce

*Caja China Whole Pig

BEEF

*Espresso Rubbed Beef with Chimichurri

*Grilled Skirt Steak with Negroni Sauce

*Braised Short Ribs – roasted beef-vegetable gravy

*English Countryside Roast Beef (Top Round) – au jus and Yorkshire pudding

*Grilled NY Sirloin – garlic butter

*Roasted Prime Rib – au jus

*Pepper Crusted Tenderloin

*Veal – parmesan, marsala, picatta, saltimbocca

MISCELLANEOUS

Greek Moussaka – layered eggplant, ground lamb, tomatoes, onion, béchamel sauce

Eggplant Parmesan – baked with marinara sauce, mozzarella and parmesan

*Grilled Lamb Chops – rosemary garlic olive oil

*Mustard Crusted Rack of Lamb

*Low Country Boil

STATIONS

*Caja China Whole Lechon (Pig)

*Carving Station(s) – roasted beef, turkey breast, pork loin or leg of lamb with natural jus

*Paella Station– fish, shrimp, mussels, clams, chicken, chorizo, vegetables and saffron rice

*Italian Action Station:

• Pastas – cavatappi or penne

• Sauces – marinara, Alfredo, pesto, aglio e olio

• Vegetables – onions, peppers, garlic, broccoli, olives, basil

• Proteins – sausage, meatballs, pancetta, shrimp, anchovy

Arroz Congri (Cuban Black Beans and Rice)

Irish Parsley Potatoes

German-style Potato Salad

Herb Roasted Potatoes & Onion

Roasted Garlic Smashed Potatoes

Truffle or Bacon Mac & Cheese

Garden Risotto

Island Rice Pilaf

*Healthy Rice Medley – wild rice, jasmine, quinoa, vegetable stock

*Nutty Rice – basmati, pignoli, dried cranberries,

*Spanish-Style White Beans with Chorizo and Rice

*Asian-style Fried Rice

*Pork Belly Rice “Pilaf”

*Lasagna:

• Red – Marinara, Ricotta, Asiago, Mozzarella

• Meat – Bolognese, Ricotta, Asiago

• White – Asiago Mornay, Spinach, Ricotta, Mozzarella

Tuscan Style Roasted Vegetables

Orange-Ginger Carrots

Mediterranean Ratatouille

Asparagus with Roasted Red Peppers

BBQ Baked Beans

Southern-style Cole Slaw

*Collard Greens with Bacon

*Brussel Sprouts with Honey & Pancetta

*Island-Spiced Green Beans and Bok Choy

*Baked Tostones (Plantains) with Garlic-Cilantro Sauce

*Roasted Green Beans with Chraimeh Sauce and Almonds

Garden Salad

Caesar Salad

Spanish White Bean Salad

*Caribbean Tropical Salad

*White Bean and Radish Salad

*Asia-Carib Salad w/Orange-Ginger Dressing

*Greek Chopped Salad

*Feastie’s Salad - Romaine, Arugula, Fresh Berries, Pistachio and Gorgonzola with Lemon-Basil Dressing

PASTA SALADS

Island – shrimp, mango, red pepper, jalapeno, red onion, Keys Citrus vinaigrette

Cool Ranch – fresh corn, black beans, chorizo, red pepper, jalapeno, red onion, pepperjack, ranch dressing

Italian – pepperoncini, olives, tomato, red onion, basil, salami, provolone, Italian dressing

Greek – black & green olives, red onion, cucumber, mint, feta, tzatziki dressing

Vegetable – zucchini, yellow squash, carrots, celery, red onion, olives, red pepper, garlic-cilantro aioli

Pan de Aqua

Baguettes

Ciabatta

Pita

Brioche

Jalapeno-Cheddar Corn Bread

*Pao de Queijo (Brazilian Cheese Breads)

*Focaccia with Herbs or Tomato, Onion, Olive

*Garlic Bread